“Making kombucha is so easy!” the whole world exclaimed, as I received my first SCOBY in 2016. Maybe half-assed booch is easy. You can let it sit and become the vinegar dressing you’ve always wanted. Good kombucha is hard to […]
After a long winter, I get a teensy bit bitter when my hair looks dirty. Some call it a “dirty blonde” and that bothers me to no end. It’s no secret that your hair gets darker over the winter, but […]
I first had pickled watermelon rind at a farm-to-table restaurant in Milan (pronounced MAI-LIN), NY and it seemed odd until I put it in my mouth. Watermelon rind is pretty good and I’ve even had it raw. While at my […]
